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Call Gerald on (07) 4129 7029 to book an evaluation or click here to fill out an online booking enquiry.

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Call Gerald on
(07) 4129 7029

Scientific Evidence - Planned Research


Areas of future research that the company are currently planning include:-

  1. Further Warner Bratzeler Shear Force tests to develop our correlations with meat tenderness.
  2. Tests to determine if there is a correlation between tenderness and fat quality i.e. the level of poly unsaturated fats and saturated fats and Omega 3 and 6 fat.
  3. Taste tests to determine a correlation between tenderness and taste and the CLMS system.
  4. Exploration of scanning devices that will electronically replicate the current human evaluation system.
  5. More work in integrating linear measuring into the system.
  6. Research and development into value added meat products for future markets that can add value to the secondary meat cuts